What you learn in food safety training course
- Introduction to Food Handler Trading
- Public Health Legislation & Local Health Department
- Understanding Microorganisms
- Understanding Food-borne Illness
- Time-Temperature Control
- Cross-Contamination Prevention
- Food Safety Management System
- Construction, Design and Facilities
- Receiving & Storage
- Displaying, Serving & Discarding
- Cleaning & Sanitizing
- Employee Hygiene
- Pest Control
Course Features
- Lectures 13
- Quizzes 13
- Duration 8 hours
- Skill level All levels
- Language English
- Students 501
- Certificate Yes
- Assessments Yes
